"Jiffy Pear, No Egg Cake" 10/13/09 Tue

A.) Jiffy white cake mix :  2 boxes

      Dole pear halves : 1 can (no juice)(heavy or light syrup)

      Canola oil: 1/2 cup

      Seasoned rice vinegar(Brand name Mizkan,Nakano):  1/2 tsp.

        Sugar (C & H): 1 cup

B.) Mix or blender: Pear blended up in mixer  without syrup

C.) 7 x10 pan: use parchment or wax paper, aluminum foil
   
D.)Pam cooking spray: or not
    (if do, lace pan after, with a tsp. of cake mix or flower
       
E.)Bake: 20 min to 30 min  at 375

F.)Can use: uses your imagination
    Cool wipe /wipe cream
    vanilla ice cream
    strawberry ice cream
    powder sugar mix with milk

always preheat oven at 325 or 350 
and it tastes like you picked the Pears yourself.
not sure, on the freezing in the freezer? 

we all have to help each other in this time of great need!

GOD Bless!

not religious but very Spiritual