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Bouillabaise --- (Trois par Huit)

Seafood stew
A basil, saffron brew
Sea Robin, Congre, Scorpion Fish

Pernod provides a hint of flavor licorice
Vegetables and shellfish help complete the dish

For authentic travel to Marseille
Ambrosia's put in play
Bouillabaise



Author notes

In honor of my favorite meal

A contest entry

Please tell me what you think

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Comments


  • misticmoonlite gold member
    March 22

    Edit | Reply
    this is different, but well liked, sounds like something that i would conjour up, thank you for this entry, good luck
    mm