Ditch the ads, upload images and much more - upgrade today from 5.95/month!
Read Contests Groups Learn Forums Store Help
 

Black Walnut Pound Cake

With apron on
she moves through the kitchen
with ease of a bird flying
mind mumbling ingredients
in a whisper

Gathering all needed
flour, sugar, eggs
what else, hmm
vanilla, baking powder
walnuts, butter lots of butter

Grease the bundt cake pan
then dust it with flour
set aside...

Mix together the butter two sticks
and one stick of margine ,then surgar 1 1/2 cups , til fluffy
and the flour 2 cups blend well
in mixer of course..
now add the baking powder 1 teaspoon
salt just a pinch

Vanilla one tablespoon then
the milk 3/4 cup
blend all well together
then you need 5 eggs
add one at at time
beating each one minute
why, well my great grandmother
never did say!

Now you need 2 cups of chopped
black walnuts, dusted with flour
folded into the cake mixture
taa da done with mixing

Set oven for 325 degrees
bake for 1 hour check,
it may need more time
but if not, take out and
cool, then remove from
pan...mmmmmmm

Black Walnut Pound Cake

A contest entry

Please tell me what you think

    : , Your review:

    Comment Suggestion: What is your your first impression?
    Line numbers  • Invite them to read
    : no Cost: 0 free left 0 points, You have (?)

Comments


  • Silent Cougar Moderators member
    February 21

    Edit | Reply
    Very well done,,
    loved the recipe and the follow through instruction,, but I made a mess of it tho,,
    I greased and floured the tin, did all the mixing, as you said, one egg at a time, just like grandma, but I left the dish set aside, just as you said, and bunged the mixture in the oven,,, what a mess,,, does Grandma have trick for cleaning it off before the Mrs gets home...

    Great write tho,


  • Random Goldfish gold member
    February 1
    Edit | Reply
    Mmmmm...I love walnuts..mmmmm.
    This was very cute. ^_^

    Síochán leat
    ~Mairéad~


  • Dancing Feather gold member
    February 1

    Edit | Reply
    Sounds Yummy. However if it's a pound cake, shouldn't it be in a pound cake pan instead of a bundt pan? Anyways, this is a great poem and thank you for the recipe. =D good luck in the contest and thank you for the entry



    Dancing Feather


  • Olivias Violin
    February 1
    Edit | Reply
    sounds yummy