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Warm Delights Clone

Betty Crocker Warm Delights at $2.99 each. You can get about 7 batches from just 1-$1 cake mix.

My substitute:
use any flavor of cake mix you like. have a supply of flavors, syrups, jams or ice-cream sundae sauces (choc., strawberry, pineapple, my favorite) marshmallow syrup, dry coconut, etc.
a can or two of canned frostings if you like (optional)

Recipe: at a ratio of 1 serving of Dry cake mix to 1/2 serving of water and mixing, add the special sauce or ingredient of your
choice, swirl it through cake mix several times. Top with the final topping (Chocolate syrup, etc.), bake in microwave oven for
just seconds. Enjoy!

Here are samples I love to make and eat!

1: 1/2 cup Dry chocolate cake mix, 1/4 cup water, Mix until smooth. Drop a heaping tablespoon of canned chocolate fudge icing and swirl through cake mix. Top with marshmallow
syrup (a jar of marshmallow cream that I dilute with several spoons of water and stir till it will pour). Bake in microwave for approximately
55-65 seconds.

2: 2/3 cup yellow cake mix, 1/3 water. Mix until smooth. Drop in sweetened coconut, swirl. Top with marshmallow syrup. Bake in
microwave for anywhere from 60 to 75 seconds. Eat and enjoy!

The only thing tricky about this recipe is to remember that whatever measurement of cake mix you use, be sure to use 1/2 that same measure of water. Be sure your cooking dish will hold the amount of cake (it rises and can run over) and watch the baking time. Different amounts and different sauces can cause it to need a few seconds more of baking time.

Stick a fork into the cake part to see if it looks like baked cake, if not, add a few seconds cooking time. NEVER measure the cooking time in MINUTES! Get inventive and try different combinations. Really good and Cheap!"

Also,  you can use Bisquick 4 TBSP of bisquick, 2Tbspn water, then you can add whatever you like to the mix.  I enjoy some brown sugar, cinnamon, walnuts (or candied walnuts)  etc.  Have fun!

Author notes

Hope you enjoy Daviscth, This is what I was talking about with the Mug Cake recipe. Sorry it took so long for me to get it to you!

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Comments


  • daviscth silver member
    November 10, 2008

    Edit | Reply
    Thank you so much for this wonderful treat. It sounds just perfect for the holidays. I can't wait to try it. Thanks for sharing with me.