1 cup all-purpose flour
1/2 cup butter, softened
2 tablespoons brown sugar
8 to 10 (3/4 ounce) bars English toffee candy
Topping:
2 eggs
1 cup chopped pecans
3 tablespoons flour
1 cup brown sugar
1/2 cup coconut
1/2 teaspoon baking powder
Glaze:
1/2 cup confectioners' sugar
1 teaspoon lemon juice
1/2 teaspoon grated lemon peel
In mixing bowl, combine flour and brown sugar. Cut in butter until
mixture resembles coarse crumbs. Pat into bottom of ungreased 9-inch
square pan. Bake at 325 degrees F for 15 minutes. Remove from oven;
sprinkle with crushed candy bars.
Mix together eggs, pecans, flour, firmly packed brown sugar, coconut
and baking powder; pour this mixture on top of candy bars. Return to
325 degree F oven and bake for 30 to 35 minutes longer or until top
is golden brown.
Prepare glaze and drizzle over bars. Cool slightly. Cut into bars.
Author notes
This is an AMAZING recipe. It takes a little while to fix, but Oh so well worth it! I like to buy the colored Saran wrap, and some pretty ribbons, and fix it up for christmas presents to friends and family. Hope you Enjoy!
A contest entry
- #156 Christmas Goodies by daviscth.
525 points, ended November 11, 2008, 16 entries
• next poem in this contest, remove from contest
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Comments
-
YUM!!! This does sound delightful. I haven't had one of those candy bars in years and they use to be my favorite. Thanks so much for sharing this with us.
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