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Witch Housewife

Our magus cooked for more than just family
and she cooked for hours meticulously
She treated time as if it were a spell
Training here spice rack
Milling between seasons
Extracting the gardens
Most barren regions.
She'd cook
Food.
Special food
No, special fried rice
Maybe, and yam instead of mash
Apple crumble or rhubarb crumble
Depending on the season, and like her
garden and her peas she was minted.
For every spell she'd cast, the recipe made
Black stains on the bottom of the pans base
Which her wicked husband would remove from

The dishwasher.

A contest entry

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Comments


  • Annabella-Rosalynne
    September 23, 2008

    Edit | Reply
    Nice<3

    Good luck on the contest!

    Veryyy interesting recipe, too, you have there.
    When's dinner??

  • Yvette Champ gold member
    September 17, 2008
    Edit | Reply

  • Judith Chandler
    September 17, 2008

    Edit | Reply
    Don't care if she is a magus. When is she inviting me to dinner? Or at least, she could send me the rhubarb crumble recipe.

    Loved this write.

  • ea silver member
    September 16, 2008

    Edit | Reply
    There is always the trade-off of the dirty pan for the delicious morsel. I like what's on the menu here: fried rice and yams, apple & rhubarb crumble and the line you call out in your preview "like her garden and her peas she was minted," especially.

    I'll take a step towards the cauldron on this one and say, "Yuuuuuuum".