Give me your hand and let me take
You to a real Downeast Clambake
We take a schooner through the bay
Deer Isle is where we’ll spend the day
We’ll start up with some Bartlett’s wine
It’s dry and tasty, mighty fine
The Coastal White is best, you know
They make it down to Gouldsboro
We may have just a little cheese
(And later hope that there’s a breeze)
But, now we start the seafood fun
So sit and have some chowder, hon

It’s netted like in days of old
From wooden boats in waters cold
Then rushed right back here through the bay
To bring this haddock fresh today
These seaweed cooks will work and toil
Then bring us steamed clams wrapped in foil
Melted butter that’s piping hot
And for the shells a giant pot
So as you toss the shells away
I’ll teach a little game we play
You try to throw each seafood shell
To make the pot ring like a bell
Since you’re with me there’s quite a treat
This flask I hide down on the seat
Will cause a wondrous heart attack
It’s uncle Roland’s Apple Jack!
So, now that we have both been primed
The boiling water aptly timed
The cooks our table will adorn
With two-pound lobsters and fresh corn

I think I better crack yours too
Or flatlander, they’ll laugh at you
When you pull back, let out a cry
With hot salt water in your eye
So now you feast upon a claw
While I serve you some Cole Farm slaw
Then I teach you to suck the legs
To get out all the little dregs
Then I will crack the lobster tails
Remove the tiny brown entrails
You bite it and you start to moan
(Don’t fret it, you are not alone)
The last part of the Maine clambake
Is squares of wild blueberry cake
Then coffee is the final course
Spiked with the Apple Jack, of course

We’ll sit and talk and stay right there
Too full for moving anywhere
Then make the voyage by and by
Back to the mainland, say goodbye







9 old applause
