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Downeast Clambake

 

 

 

 

Give me your hand and let me take
You to a real Downeast Clambake
We take a schooner through the bay
Deer Isle is where we’ll spend the day

 

                  


We’ll start up with some Bartlett’s wine
It’s dry and tasty, mighty fine
The Coastal White is best, you know
They make it down to Gouldsboro

We may have just a little cheese
(And later hope that there’s a breeze)
But, now we start the seafood fun
So sit and have some chowder, hon

 

                 

                                  It’s netted like in days of old
                                  From wooden boats in waters cold
                                  Then rushed right back here through the bay
                                  To bring this haddock fresh today

                                  These seaweed cooks will work and toil
                                  Then bring us steamed clams wrapped in foil
                                  Melted butter that’s piping hot
                                  And for the shells a giant pot

 

    

                           So as you toss the shells away
                           I’ll teach a little game we play
                           You try to throw each seafood shell
                           To make the pot ring like a bell

                           Since you’re with me there’s quite a treat
                           This flask I hide down on the seat
                           Will cause a wondrous heart attack
                           It’s uncle Roland’s Apple Jack!

                           So, now that we have both been primed
                           The boiling water aptly timed
                           The cooks our table will adorn
                           With two-pound lobsters and fresh corn

 

              

                                      I think I better crack yours too
                                      Or flatlander, they’ll laugh at you
                                      When you pull back, let out a cry
                                      With hot salt water in your eye

                                      So now you feast upon a claw
                                      While I serve you some Cole Farm slaw
                                      Then I teach you to suck the legs
                                      To get out all the little dregs

                                      Then I will crack the lobster tails
                                      Remove the tiny brown entrails
                                      You bite it and you start to moan
                                      (Don’t fret it, you are not alone)

 

                                      The last part of the Maine clambake
                                      Is squares of wild blueberry cake
                                      Then coffee is the final course
                                      Spiked with the Apple Jack, of course

 

                       

                                     We’ll sit and talk and stay right there
                                     Too full for moving anywhere
                                     Then make the voyage by and by
                                     Back to the mainland, say goodbye

 

 

 

 

 

 

Author notes

Bartletts makes dry fruit wines. The French are not scared of US grape wines, they have hundreds of years of reputation to live off. They are terrified if people start drinking fruit wines, where they have no reputation to stand on.

Apple Jack is hard cider that has been frozen. The block is drilled into and the almost pure apple flavored alcohol drained out. Mmmmm. Delicious!

Cole Farms of Gray, Maine makes their own Cole Slaw dressing that uses no eggs or dairy. It is delicious.

Bon Appetite

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1 - 5 of 5

  • Mairi bheag gold member
    September 4, 2008

    Edit | Reply
    I made the mistake of reading this before breakfast. I am now ravenous. It's great fun, Allan, but Gérard de Nerval will never forgive you for the lobster!

    Congratulations on the little brown jug.

    En avant les lapins!


  • DogFish silver member
    August 31, 2008
    Edit | Reply

    "Snappin' ol' dogfish "!!!


  • Dalaney gold member
    August 30, 2008

    Edit | Reply
    burp


  • Amera gold member
    August 30, 2008

    Edit | Reply
    Now this makes me hungry! Yum, Yum! I've never been to a "Clambake" but I've eaten all these foods and I love them. I'm a seafood lover for real. I love your poem but I have a question. If you don't actually bake the clams; why do you call it a "Clambake"?

    Love,
    Amera♥


    • PerVirtuous
      August 30, 2008
      Edit | Reply
      They put the clams in tinfoil and bake them. They are steamed inside the foil. So they are both baked and steamed.

      Let me take this opportunity to invite you to a clambake anytime. They are a blast.

1 - 5 of 5