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Serve with Quiche

Spinach crunch up
Tomatoes about a cup
Cucumber peeled and sliced
Black olives diced
Crumbled feta cheese
Wedge  of lemon squeeze
olive oil and seasonings
toasted croutons…amazing

Author notes

greens

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Comments

  • ea silver member
    September 3, 2008

    Edit | Reply
    You know? I had forgotten about this kind of salad! But you just transported me through 20 some years back to Collegetown and the Cabbagetown Cafe. Thanks 4 the yummy memories.

  • Judith Chandler
    August 30, 2008
    Edit | Reply
    It does indeed sound amazing and worth dicing up the olives for!

    Very nice.


  • lefthanded
    August 30, 2008
    Edit | Reply
    I am Hungry!